Stewed apples are a wonderful addition to semolina pudding or porridge oats for a warming and nourishing breakfast.
Also try this method with pears :)....
This is my Omi's herring salad recipe, which she traditionally served around Christmas. I had forgotten how much I loved it until I made it recently. Given ...
Make a tuna melt with parsley and olives for a satisfying warm dinner on cold nights!
The green olives filled with anchovies are from the supermarket. Th...
My incredible friend Mel gave me this recipe for sweet chilli dipping sauce. She is mum to three boys, runs a kindergarten that she has set up from scratch ...
These lazy meatballs are a quick one pot weeknight dinner. Great as leftovers too, or prepared ahead and then re-heated.
You can use sausages and take th...
I often keep boiled potatoes in the fridge. On stand by so to speak. Or if I boil them for a dish, I usually make extra to have some leftovers. This flecked...
Sour cream makes this smoked trout dip light and fresh while the lemon and anchovy stuffed olives add zing and saltiness. (Anchovy stuffed green olives are ...
Chocolate and orange is always a good combination. Cranberries add a little zing of tartness to these bliss balls (if you choose the unsweetened ones).
A w...
This Risoni, Peas and Salmon dish is one of those 'quickly throw together recipes' that save me often after a long day.
Whilst I'm all about adding as many...