Christmas is the time for scrumptiousness. This soft slice has been part of our festive spread in the last few years and is becoming a much loved staple....
This was one of the first raw foods recipes I ever made! And I've loved it ever since. It is so delicious and creamy, noone will suspect it's not made with ...
Vanille Kipferl are traditional Christmas baking at its best! I didn't use to bake them at any other time of the year but living in Australia now, with its ...
These cashew cheese cakes are so good, even non-vegans will love them! They taste appropriately zingy and will leave you very satisfied. Can be eaten straig...
I need to keep a few vegan cake options on hand for my dairy and egg challenged family. This one is a moorish and satisfying vegan chocolate cake from Dreen...
There is something beautiful about simple, traditional recipes. Plus, the French know best, don't they :). This delicious bouillie au chocolat is made entir...
This peach and coconut crumble is a classic dessert and great for the winter and early spring months when you might be craving fruits that are not in season...
Nutella has a dear place in my heart. It's not something I buy often, maybe only a couple of times a year, but when I do I'm taken back to my childhood with...
Helen Goh's Baked Nashi are sublime! So much wholesome goodness with all the fruit, juice, dried fruit and nuts, but still sweet and indulgent at the same t...
