almonds

roasted garlic and artichoke spaghetti on a white plate

roasted garlic and artichoke spaghetti

This roasted garlic and artichoke spaghetti recipe is a great pantry dinner! The nutritional yeast makes it dairyfree while adding a delicious 'cheesy' tast...
overnight oats in a white bowl on a wooden surface

vegan overnight oats

These vegan overnight oats are a nourishing and filling start to the day. You'll be ready for anything! If you have forgotten to prepare them the night bef...
vanillekipferl in a white bowl

Vanille Kipferl

Vanille Kipferl are traditional Christmas baking at its best! I didn't use to bake them at any other time of the year but living in Australia now, with its ...
cauliflower cheese in a white baking dish on a wooden surface

Cauliflower Cheese

Jamie Oliver makes the best comfort food, doesn't he. I made this cauliflower cheese in my first pregnancy when I had a sudden craving for it. Funny, becaus...
Seeded Nut Loaf on a lined baking tray on a light wooden surface

Flourless Nut and Seed Loaf

I'm fairly certain I got the recipe for this nut and seed loaf from my Dad's wife, she was the one who gave it to me to taste in any case. But a little rese...
Cherry and Marzipan Streusel on a white plate with a cake fork

Cherry and Marzipan Streusel

This Cherry Marzipan Streusel is a family recipe from my aunty in Germany! I love the marzipan in it which goes beautifully with the cherries and buttery st...
Nigella's Healthy Granola in a weck jar

Nigella’s Healthy Granola

Apparently Nigella caught a lot of flak for this healthy granola, but quite honestly I can't understand why. What is wrong with people? I love it for thr...
Cacao, Brazil Nuts and Flaxseed Bites on a white plate

Cacao, Brazil Nuts and Flaxseed Bites

Kemi Nekvapil is so inspiring. I was fortunate enough to attend one of her raw foods classes back in 2011 and it has made a lasting impression on me! Ever s...
raw lemon truffles rolled in coconut on a white plate

Raw Lemon Truffles

These were some of the first bliss balls I ever made and I haven't looked back. They. Are. So. Good!! A bit like a healthy version of Raffaello, which I use...