This was one of the first raw foods recipes I ever made! And I've loved it ever since. It is so delicious and creamy, noone will suspect it's not made with ...
I need to keep a few vegan cake options on hand for my dairy and egg challenged family. This one is a moorish and satisfying vegan chocolate cake from Dreen...
This spiced breakfast smoothie has more ingredients than my usual smoothies but it's totally worth the effort. They work so well together and it will keep y...
These oat and almond breakfast cakes are a wholesome way to start the day! They are based on this recipe from The Rawtarian and full of goodness from almond...
I've been making David Lebovitz' recipe for these spiced glazed nuts for years now and it's always been a hit. The first time was at Christmas and I still r...
I'm fairly certain I got the recipe for this nut and seed loaf from my Dad's wife, she was the one who gave it to me to taste in any case. But a little rese...
This choc tahini crunch is my way of adding some amaranth into my diet :). If you can't find puffed amaranth (I get mine in my local bulk food shop) fear no...
I draw so much inspiration from food bloggers and their journey! It is always wonderful to see what food makes a difference in someone's life. I've been fol...
