Sour cream makes this smoked trout dip light and fresh while the lemon and anchovy stuffed olives add zing and saltiness. (Anchovy stuffed green olives are from the supermarket in the antipasti section. You’ll also find the artichokes there).
No more feelings of guilt around food! Let's declutter your kitchen and create healthy happiness instead!
Get a boost of confidence with this weekly newsletter. It includes recipes, articles and tips on what to cook with what's in season.