This recipe reminds me of my uni days where it was a frequent staple. It tastes slightly different in Australia because the cottage cheese here has a different consistency and taste, but I still love making it from time to time and reminisce.
You can amend the veggies to your liking of course. For me the go to’s for this were always tomato, cucumber, red or spring onion (or both) and radishes. It’s a great way to add lots of raw veggies into your diet.
