Sour cream makes this smoked trout dip light and fresh while the lemon and anchovy stuffed olives add zing and saltiness. (Anchovy stuffed green olives are from the supermarket in the antipasti section. You’ll also find the artichokes there).
Sour cream makes this smoked trout dip light and fresh while the lemon and anchovy stuffed olives add zing and saltiness. (Anchovy stuffed green olives are from the supermarket in the antipasti section. You’ll also find the artichokes there).