Possibly the one recipe that I could eat everyday for a week straight. So could my toddler actually. If you’re struggling to get greens into your child, try this. Our son regularly has thirds!!
And who came up with the idea? The genius that is Jamie Oliver of course :). I will be forever thrilled with this family staple.
Don’t forget to reserve some of the pasta water. You need it to loosen the sauce and it will make everything creamy and delicious. Without it it’s a bit gluggy and adding regular water doesn’t work as well because you need the starch from the pasta. It used to happen to me all the time that I drained the pasta completely, until I set a cup aside in my pots drawer that I only use for that purpose. Now I take it out as I get the pot ready and it reminds me :).
