I often keep boiled potatoes in the fridge. On stand by so to speak. Or if I boil them for a dish, I usually make extra to have some leftovers. This flecked...
This delicious yeasty bread can easily be turned vegan by choosing your milk accordingly. I love making Zopf around Easter time, but really, you can enjoy i...
Making soda bread is so homely and this wholesome version from Teresa Cutter was especially successful. I love the combination of spelt, flaxseed, sunflower...
I believe this started with a New York Times article and has now been around for quite a while. I found this version on macheesmo.com and you can see step b...
I'm fairly certain I got the recipe for this nut and seed loaf from my Dad's wife, she was the one who gave it to me to taste in any case. But a little rese...
A wonderful way to quickly bake some bread! I love how adaptable it is depending on which seeds (and maybe nuts even) you have in the house. 101 cookbooks w...
All of these ingredients are usually in my kitchen. So if I run out of bread this is my go-to solution!
If you'd like more detailed instructions and phot...
This also works well with 275g spelt flour, leaving out the wheat altogether.
If you prefer, you can leave out the dried fruit for a simpler and more sav...