I love to make these as a party starter or to serve with a drink before dinner. They also make a wonderful gift around Christmas time, when everyone has a few too many sweets and will enjoy a savoury bite for a change :).
I’ve been an avid reader of delicious magazine for years and years and this recipe from Jill Dupleix has stuck with me. I just love how some recipes stay with us and become part of our family traditions.
