Argentine-style fish with Caponata and Chimichurri

A delicious dinner, full of vegetables. Toddler approved. Get your partner or the kids (but not the toddler...) chopping so you don't have to do all the hea...

Filmjölk with Berries, Oats and Hemp Seeds

A beautifully fresh summer breakfast! You could also use buttermilk if you can't get your hands on filmjölk or kefir....

Christmas Ham

Christmas lunch needn't be stressful. Make this impressive but simple christmas ham and let everyone bring a salad or vegetable dish. You can replace the...

Dark chocolate and cranberry gingerbread slice

Christmas is the time for scrumptiousness. This soft slice has been part of our festive spread in the last few years and is becoming a much loved staple....

Macadamia and Rocket Pesto

Adam Liaw serves this macadamia and rocket pesto with salmon, but it really is delicious with anything! Add some green goodness to your traybake, may it be ...

Avocado Chocolate Mousse

This was one of the first raw foods recipes I ever made! And I've loved it ever since. It is so delicious and creamy, noone will suspect it's not made with ...

Vanille Kipferl

Vanille Kipferl are traditional Christmas baking at its best! I didn't use to bake them at any other time of the year but living in Australia now, with its ...

Strawberry and Coconut Smoothie

This strawberry and coconut smoothie is my first smoothie that contains cauliflower. You wouldn't know it! Tastes delicious and why not mix it up a little t...

Zopf

This delicious yeasty bread can easily be turned vegan by choosing your milk accordingly. I love making Zopf around Easter time, but really, you can enjoy i...

Vibrant Cottage Cheese

This recipe reminds me of my uni days where it was a frequent staple. It tastes slightly different in Australia because the cottage cheese here has a differ...