Raw Muesli

This is my go to raw muesli when I want to start the day with lots of energy! I love to prepare a batch on the weekend and then eat it over the course of th...

Hummus

You can add some olive oil to make it creamier and richer. I prefer to leave it out and then drizzle it over later....

Spaghetti with Peas, Parsley and Cashew Pesto

Get your greens in with this pasta dish! Squid ink spaghetti are optional :)....

Pork and Fennel Sausage Rolls

Since moving to Melbourne in 2008, I've learned pretty fast that it is un-Australian not to have a sausage roll recipe in your repertoire :). I've tried out...

Pantry Turmeric Latte

It was such a pleasant surprise finding this turmeric latte recipe in Coles Magazine. I usually make Turmeric Latte with a homemade paste, but this is a won...

Nutbutter Cookies

These are super moorish. Almond butter can be rather expensive so it may not be an everyday recipe for you, but it definitely should be an occasional treat ...

Tahini and Parsley Dressing

A delicious tahini and parsley dressing that works great as a dip (I made mini cherry tomato and bocconcini sticks) or thinned out as a salad dressing or on...

Moroccan Lamb with Lemon Couscous

A delicious meal, I love Moroccan lamb dishes. The flavours are so warm and exciting. To me anyway. It feels foreign and like I am on holidays. I made this ...

Baked Oats

I have a thing for oats in any form. This is a wonderful baked version that I love to prepare on a weekend and then we can enjoy it over the week. Super qui...

Coconut Chia Pudding

Super quick to prepare the night before and then have delicious chia seed pudding in the morning. A great base for your breakfast dish. Make it your own wit...