Vibrant Cottage Cheese

This recipe reminds me of my uni days where it was a frequent staple. It tastes slightly different in Australia because the cottage cheese here has a differ...

Lemon and Oregano roasted Chicken

This lemon oregano roasted chicken traybake is a great quick mid-week dinner option. Traybakes are my favourite because while they finish up in the oven you...

Vegan Cashew Cheese Cakes

These cashew cheese cakes are so good, even non-vegans will love them! They taste appropriately zingy and will leave you very satisfied. Can be eaten straig...

Healthy Banana Bread

I've been making this healthy banana bread for years and loved it for it's wholesome approach to a yummy snack. This one presents less than a piece of cake ...

Cannellini Beans and Rosemary Spread

This recipe is from an old cut-out of delicious magazine. It uses dried beans, which I have replaced with canned for sheer convenience. I love the idea of h...

Hashbrowns

The hashbrowns are equally delicious as a brunch or dinner side option! Crispy potatoes always rock....

Spinach and Rockmelon Smoothie

Green smoothies will continue to be my favourite way to add some green energy into my day. I find they give me a boost whenever I need it. This spinach and ...

Vegan Chocolate Cake

I need to keep a few vegan cake options on hand for my dairy and egg challenged family. This one is a moorish and satisfying vegan chocolate cake from Dreen...

Overnight Strawberry Oats

In the off season you can make these overnight strawberry oats with frozen berries. Either serve them straight from frozen or make a quick compote by heatin...

Pea and Watercress Soup

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