Vegan Baked Orzo

This is my first ever Ottlenghi recipe and I'm sure it won't be my last. If you don't need to make a dairy free version, I imagine it even more scrumptious ...

Mirin Glazed Salmon

Thanks to Nigella our salmon dinners have improved significantly! I used to simply pan fry salmon with a pinch of salt and a squeeze of lemon, but this soy ...

Asian Greens

If Adam Liaw tells you how to cook something, you listen :). This is by far the tastiest way to prepare asian greens if you ask me. So tasty in fact that th...

Tuna and Bean Salad

A good tuna salad makes every lunch complete! This one keeps so well, sometimes I make a batch and then keep it in the fridge for a couple of days to have a...

Quick Minestrone

Nigella Express is one of my favourite cookbooks! Her minestrone in minutes caught my eye immediately - I'm a sucker for a good pantry staple. I can't help ...

Spaghetti with Rocket and Goats Cheese

Pasta dishes are so versatile and often my favourite go-to's when I need to whip up dinner. This recipe is fresh and vibrant and I absolutely love the taste...

Raw Macadamia Fudge

I'm certain I have this recipe from The Brown Paper Bag, but can't seem to locate it anywhere. I often scribble things down on scrap paper, especially if it...

Tomato braised Green Beans

I have a thing for braised vegetables, they add so much to your meal. Even if you are just having a slice of bread and cheese, add these braised green beans...

Parmesan Biscuits

I love to make these as a party starter or to serve with a drink before dinner. They also make a wonderful gift around Christmas time, when everyone has a f...

Christmas Spiced Salt

I'm a huge fan of gifts that can be consumed/ used up, especially if they are homemade. Both to give and to receive. It's a great idea to have a few options...