These raspberry breakfast bars are delicious, pretty and the perfect thing to have in the fridge when you know you have to dash out the door. Make a batch on the weekend and you will thank yourself all week.
I’ve only slightly amended the recipe from Smitten Kitchen. I always have coconut sugar in the house so it made sense for me to use it here, but you can use brown sugar just as well. Deb writes beautifully about food, much better than I do. If you love food, you have to check out her website.
