I used to make the 'normal' version below, but with my son being allergic to egg and my husband diary intolerant, I've now switched to a vegan version. The ...
Oh how I love this Honey and Cardamom Cheesecake!! So so good. The cardamom in it is sensational. And I usually HATE cheesecakes made from cream cheese. I'm...
This Cherry Marzipan Streusel is a family recipe from my aunty in Germany! I love the marzipan in it which goes beautifully with the cherries and buttery st...
Making kardemummabullar, or cardamom buns, takes me back to Sweden in an instant. I absolutely fell in love with them and find it so very comforting to make the...
Say what you will about Gwyneth Paltrow and Goop, I've been an avid reader of her newsletter from the start. There are so so many people out there who are s...
These were some of the first bliss balls I ever made and I haven't looked back. They. Are. So. Good!! A bit like a healthy version of Raffaello, which I use...
A family favourite!! My aunty made it on our last visit home and when I bake and eat it now, I am reminded of our family picnic. Sitting in the sun on the l...
Lia posts lovely photos from her life on Instagram and often it includes Swedish goodies. This one was amongst them and reminded me straight away of our hol...
