I love this cherry gugelhupf for it's simplicity. The cherries keep it juicy and it is just wonderful with a cup of tea in the afternoon.
You can replace...
This absolutely delicious dessert is brought to you by Leesa Young! Leesa is a Naturopath and Holistic Nutritionist with her practise in Camberwell, Melbour...
Deary me, this one is so addictive!! Not the most wholesome way of baking, given that you use already processed ingredients like condensed milk and biscuits...
This choc tahini crunch is my way of adding some amaranth into my diet :). If you can't find puffed amaranth (I get mine in my local bulk food shop) fear no...
I'm certain I have this recipe from The Brown Paper Bag, but can't seem to locate it anywhere. I often scribble things down on scrap paper, especially if it...
I can't even begin to tell you how thrilled I am about these cinnamon stars.
They taste exactly like the original but my toddler, who is allergic to egg,...
These are super moorish. Almond butter can be rather expensive so it may not be an everyday recipe for you, but it definitely should be an occasional treat ...