This also works well with 275g spelt flour, leaving out the wheat altogether.
If you prefer, you can leave out the dried fruit for a simpler and more sav...
This is my go to raw muesli when I want to start the day with lots of energy! I love to prepare a batch on the weekend and then eat it over the course of th...
I have a thing for oats in any form. This is a wonderful baked version that I love to prepare on a weekend and then we can enjoy it over the week. Super qui...
I draw so much inspiration from food bloggers and their journey! It is always wonderful to see what food makes a difference in someone's life. I've been fol...
A beautiful hazelnut and sour cherry granola, not too sweet, with just the right amount of zing. Of course you can replace the sour cherries with any other ...
Apparently Nigella caught a lot of flak for this healthy granola, but quite honestly I can't understand why. What is wrong with people?
I love it for thr...
Say what you will about Gwyneth Paltrow and Goop, I've been an avid reader of her newsletter from the start. There are so so many people out there who are s...
Lia posts lovely photos from her life on Instagram and often it includes Swedish goodies. This one was amongst them and reminded me straight away of our hol...
These raspberry breakfast bars are delicious, pretty and the perfect thing to have in the fridge when you know you have to dash out the door. Make a batch o...