Oh how I love this Honey and Cardamom Cheesecake!! So so good. The cardamom in it is sensational. And I usually HATE cheesecakes made from cream cheese. I'm...
A beautiful hazelnut and sour cherry granola, not too sweet, with just the right amount of zing. Of course you can replace the sour cherries with any other ...
Kemi Nekvapil is so inspiring. I was fortunate enough to attend one of her raw foods classes back in 2011 and it has made a lasting impression on me! Ever s...
Say what you will about Gwyneth Paltrow and Goop, I've been an avid reader of her newsletter from the start. There are so so many people out there who are s...
Kemi is a coach, speaker and author. I love her wisdom, zest for life and how she encourages women to nourish themselves.
I couldn't find this recipe on he...
These were some of the first bliss balls I ever made and I haven't looked back. They. Are. So. Good!! A bit like a healthy version of Raffaello, which I use...
These are a great treat for kids. My two year old devoured them faster than I could wrap them up in paper, haha.
I've amended one of Donna Hay's recipes an...