honey

honey and cashew spirulina balls cover

honey and cashew spirulina balls

I don't use a lot of 'superfoods' in my kitchen, but I have a soft spot for spirulina. When I lived in Sydney years ago, there were bliss balls with spiruli...
yoga biscuits in a jar overhead on a wooden surface

yoga biscuits

I call them yoga biscuits because I used to buy them at a Sivananda Yoga place in Berlin and enjoy them after class. They are a fantastic wholesome snack to...
spiced quinoa granola in a glass jar

spiced quinoa granola

This spiced quinoa granola is a fantastic addition to your diet if you don't normally eat quinoa. The original recipe is from Surfing the Menu - Next Genera...
vegan breakfast rice porridge with strawberries and banana on a white plate

Vegan Breakfast Rice Porridge

This vegan rice porridge is a beautifully nourishing vegan breakfast option for the colder months. Full of wholesome goodness and adaptable to your preferen...
Overnight Strawberry Oats in a glass held by a hand

Overnight Strawberry Oats

In the off season you can make these overnight strawberry oats with frozen berries. Either serve them straight from frozen or make a quick compote by heatin...
honey, orange and balsamico dressing in a jar in a white bowl with baby spinach leaves

Balsamico, Honey and Orange Dressing

This balsamico, honey and mustard dressing is a great alternative to my usual olive oil and lemon juice approach. It lifts up your salad game instantly and ...
Banana and Honey Toast on a white plate

Banana and Honey Toast

I love this Banana and Honey Toast with the Easy Oat and Hazelnut Loaf. Start your day with lots of energy!...
Spelt, Sultana and Oat Slices on a wooden board

Spelt, Sultana and Oat Slice

This spelt, sultanas and oat slice is delicious for breakfast on the go. You can even take it to work as a bar and then crumble it into a bowl and add some ...
raw muesli in a glass jar with a jug of milk and slices of banana next to it

Raw Muesli

This is my go to raw muesli when I want to start the day with lots of energy! I love to prepare a batch on the weekend and then eat it over the course of th...