This was one of the first raw foods recipes I ever made! And I've loved it ever since. It is so delicious and creamy, noone will suspect it's not made with ...
These cashew cheese cakes are so good, even non-vegans will love them! They taste appropriately zingy and will leave you very satisfied. Can be eaten straig...
There is something beautiful about simple, traditional recipes. Plus, the French know best, don't they :). This delicious bouillie au chocolat is made entir...
This peach and coconut crumble is a classic dessert and great for the winter and early spring months when you might be craving fruits that are not in season...
Helen Goh's Baked Nashi are sublime! So much wholesome goodness with all the fruit, juice, dried fruit and nuts, but still sweet and indulgent at the same t...
This absolutely delicious dessert is brought to you by Leesa Young! Leesa is a Naturopath and Holistic Nutritionist with her practise in Camberwell, Melbour...
