I used to make the ‘normal’ version below, but with my son being allergic to egg and my husband diary intolerant, I’ve now switched to a vegan version. The combination of rosemary and dark chocolate remains ground breaking :).
This rosemary, olive oil and dark chocolate cake has been a family favourite for a long time! Heidi Swanson has so many incredible recipes and suggestions for wholesome natural food and her photography is simply stunning.