Making kardemummabullar, or cardamom buns, takes me back to Sweden in an instant. I absolutely fell in love with them and find it so very comforting to make the...
Say what you will about Gwyneth Paltrow and Goop, I've been an avid reader of her newsletter from the start. There are so so many people out there who are s...
Kemi is a coach, speaker and author. I love her wisdom, zest for life and how she encourages women to nourish themselves.
I couldn't find this recipe on he...
These were some of the first bliss balls I ever made and I haven't looked back. They. Are. So. Good!! A bit like a healthy version of Raffaello, which I use...
A family favourite!! My aunty made it on our last visit home and when I bake and eat it now, I am reminded of our family picnic. Sitting in the sun on the l...
One of my favourite staples to have in the fridge is a good pesto. So versatile! Cashews makes it quite creamy if you have a string blender. You may wish to...
My husband exclaimed this is his favourite meal. And that was even without the grated cheese! I claim points for having used homemade pesto, but apart from ...
Lia posts lovely photos from her life on Instagram and often it includes Swedish goodies. This one was amongst them and reminded me straight away of our hol...