Roasted Chickpeas

Genius way of making a quick nourishing snack out of roasted chickpeas. You could use other spices too if you prefer! This recipe is slightly amended from ...

Ribollita

There are many slightly different recipes for ribollita. I think that means you can't really do anything wrong and may adjust the ingredients to suit your t...

Cacao, Brazil Nuts and Flaxseed Bites

Kemi Nekvapil is so inspiring. I was fortunate enough to attend one of her raw foods classes back in 2011 and it has made a lasting impression on me! Ever s...

Green Soup

For a while I was making Adam Liaw's recipes every week after browsing The Sunday Age. There is something so inspiring about reading the paper over breakfas...

Coq au vin

A delicious winter favourite of mine! I love cooking this for dinner guests or as a winter family treat. It's warm and comforting. Preparing it takes a lit...

Risoni with Spinach and Parmesan

Creamy comfort food with a green touch. Curling up on the couch with a bowl of this when it's cold outside makes for a wonderful winter treat. Family dinner...

Breakfast Balls

A wonderful energy giving snack to have with your cuppa when you have to run out the door in the morning. Of course a sit down breakfast would always be pre...

Kardemummabullar

Making kardemummabullar, or cardamom buns, takes me back to Sweden in an instant. I absolutely fell in love with them and find it so very comforting to make the...

Brown Mushroom and Spinach Soup

Such a deliciously satisfying and hearty mushroom soup. It's Adam Liaw's recipe and one of my favourites. Vegemite is a winner, who would have thought! It g...

Braised Pork with Risoni

This braised pork dish takes a while in the oven but apart from that it's pretty easy to assemble. I'm always in favour of a one pan meal and have such a so...