Rosemary, Olive Oil and Dark Chocolate Cake

I used to make the 'normal' version below, but with my son being allergic to egg and my husband diary intolerant, I've now switched to a vegan version. The ...

Honey and Cardamom Cheesecake

Oh how I love this Honey and Cardamom Cheesecake!! So so good. The cardamom in it is sensational. And I usually HATE cheesecakes made from cream cheese. I'm...

Cherry and Marzipan Streusel

This Cherry Marzipan Streusel is a family recipe from my aunty in Germany! I love the marzipan in it which goes beautifully with the cherries and buttery st...

Roasted Capsicum, Tomato and Garlic Sauce

Delicious roasted capsicum and tomato sauce for any pasta. It's very handy that it sneaks another vegetable in for the kids :). My toddler ate is blissfully...

Nutmilk Pulp Balls – cocoa, cinnamon and cardamom

Fabulous use for that leftover nutmilk pulp. Make sure you dry the pulp in a low oven, otherwise the balls can taste too watery....

Nutmilk

Delicious and fuss free nutmilk. So much better than store bought! You can leave out the dates or use other sweetener you prefer. I recommend using both a (...

Pork Meatballs

Yum. Meatballs. Who knew I'd be making the Bondi Vet's meatballs. It was in The Age at some point, years ago and has stuck :)....

Buckwheat Pancakes

These buckwheat pancakes are such a great breakfast on a Sunday morning!...

Hazelnut and Sour Cherry Granola

A beautiful hazelnut and sour cherry granola, not too sweet, with just the right amount of zing. Of course you can replace the sour cherries with any other ...

Sunflower and Zucchini Hummus

This zucchini hummus takes all vegetables to the next level! Delicious as a dip or saucy side or slathered on big chunks of bread. Originally from Kemi N...