Cannellini Beans and Rosemary Spread

This recipe is from an old cut-out of delicious magazine. It uses dried beans, which I have replaced with canned for sheer convenience. I love the idea of h...

Hashbrowns

The hashbrowns are equally delicious as a brunch or dinner side option! Crispy potatoes always rock....

Spinach and Rockmelon Smoothie

Green smoothies will continue to be my favourite way to add some green energy into my day. I find they give me a boost whenever I need it. This spinach and ...

Vegan Chocolate Cake

I need to keep a few vegan cake options on hand for my dairy and egg challenged family. This one is a moorish and satisfying vegan chocolate cake from Dreen...

Overnight Strawberry Oats

In the off season you can make these overnight strawberry oats with frozen berries. Either serve them straight from frozen or make a quick compote by heatin...

Pea and Watercress Soup

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Beef Ribs

This recipe for easy slow cooked beef ribs doesn't use any wine. The depth of flavour comes from the porchini mushrooms and various vegetables....

Hasselback Potatoes

I've made these hasselback potatoes for the first time on our holidays in Sweden. Simple food can often be the most memorable and I'll never forget these, e...

Spiced Breakfast Smoothie

This spiced breakfast smoothie has more ingredients than my usual smoothies but it's totally worth the effort. They work so well together and it will keep y...

Bouillie au Chocolat

There is something beautiful about simple, traditional recipes. Plus, the French know best, don't they :). This delicious bouillie au chocolat is made entir...