Buckwheat Pancakes

These buckwheat pancakes are such a great breakfast on a Sunday morning!...

Hazelnut and Sour Cherry Granola

A beautiful hazelnut and sour cherry granola, not too sweet, with just the right amount of zing. Of course you can replace the sour cherries with any other ...

Sunflower and Zucchini Hummus

This zucchini hummus takes all vegetables to the next level! Delicious as a dip or saucy side or slathered on big chunks of bread. Originally from Kemi N...

Banana and Tahini Smoothie

I love this smoothie! So comforting, nourishing and delicious....

Semolina Pudding with Rhubarb Compote

This semolina pudding is one of the best breakfasts I have made this year. Hands down!...

Tomato, Porchini and Eggplant Penne

These tomato, porchini and eggplant penne are a very satisfying vegan dish, even for meat eaters! This recipe was inspired by one from the fabulous Julia...

Everyday Kale Smoothie

This is my go to kale smoothie. Instead of apple juice you can easily use any other you prefer. When I can find it I like to use mandarin juice....

Omi’s Lemon Cake

I love this cake and every time I make it I am reminded of my Omi and Sunday afternoons with coffee and cake....

Celeriac and Spring Onion Rösti

A delicious and filling staple! I love the added celeriac in this rösti to give it something extra than 'just' being a potato rösti. Adam Liaw knows best....

Vegan Pasta with Leek and Hazelnuts

For a long time I've been looking for a creamy pasta dish that my husband would be able to eat and this absolutely hit the spot! If you can use dairy produc...