Baked Oats

I have a thing for oats in any form. This is a wonderful baked version that I love to prepare on a weekend and then we can enjoy it over the week. Super qui...

Coconut Chia Pudding

Super quick to prepare the night before and then have delicious chia seed pudding in the morning. A great base for your breakfast dish. Make it your own wit...

Healthy Caramel

This. Is. Genius! So yummy on yoghurt, with chia seed pudding, over semolina... the options are endless....

Raw Nashi Pear and Maple Porridge

I draw so much inspiration from food bloggers and their journey! It is always wonderful to see what food makes a difference in someone's life. I've been fol...

Rosemary, Olive Oil and Dark Chocolate Cake

I used to make the 'normal' version below, but with my son being allergic to egg and my husband diary intolerant, I've now switched to a vegan version. The ...

Honey and Cardamom Cheesecake

Oh how I love this Honey and Cardamom Cheesecake!! So so good. The cardamom in it is sensational. And I usually HATE cheesecakes made from cream cheese. I'm...

Cherry and Marzipan Streusel

This Cherry Marzipan Streusel is a family recipe from my aunty in Germany! I love the marzipan in it which goes beautifully with the cherries and buttery st...

Nutmilk Pulp Balls – cocoa, cinnamon and cardamom

Fabulous use for that leftover nutmilk pulp. Make sure you dry the pulp in a low oven, otherwise the balls can taste too watery....

Nutmilk

Delicious and fuss free nutmilk. So much better than store bought! You can leave out the dates or use other sweetener you prefer. I recommend using both a (...

Pork Meatballs

Yum. Meatballs. Who knew I'd be making the Bondi Vet's meatballs. It was in The Age at some point, years ago and has stuck :)....