Sausage and Zucchini Gnocchi

You can make this even quicker and more of a pantry staple by simply using a can of cherry tomatoes at step 6.  ...

Cranberry, Oat and Tahini Balls

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Choc Tahini Crunch

This choc tahini crunch is my way of adding some amaranth into my diet :). If you can't find puffed amaranth (I get mine in my local bulk food shop) fear no...

Oat and Hazelnut Loaf

This also works well with 275g spelt flour, leaving out the wheat altogether. If you prefer, you can leave out the dried fruit for a simpler and more sav...

Vegan Baked Orzo

This is my first ever Ottlenghi recipe and I'm sure it won't be my last. If you don't need to make a dairy free version, I imagine it even more scrumptious ...

Mirin Glazed Salmon

Thanks to Nigella our salmon dinners have improved significantly! I used to simply pan fry salmon with a pinch of salt and a squeeze of lemon, but this soy ...

Asian Greens

If Adam Liaw tells you how to cook something, you listen :). This is by far the tastiest way to prepare asian greens if you ask me. So tasty in fact that th...

Quick Minestrone

Nigella Express is one of my favourite cookbooks! Her minestrone in minutes caught my eye immediately - I'm a sucker for a good pantry staple. I can't help ...

Parmesan Biscuits

I love to make these as a party starter or to serve with a drink before dinner. They also make a wonderful gift around Christmas time, when everyone has a f...

Beetroot Cured Salmon

Never in a million years would I have thought that I can cure my own salmon! But Rick Stein makes it so easy! It's beautiful, festive and delicious. He serv...