This fruit and almond loaf is a great alternative to store bought packaged fruit toast. It's lightly sweet, delicious toasted and equally yummy spread with ...
I first made this recipe as little canapés around Christmas time. But it really is quite versatile and you can make this for lunch or dinner. The original r...
These crab crostini are TV snack or party starter - you choose!
This is somewhat of a cheat's version of Nigella's recipe. The original version is in Nig...
Chocolate and orange is always a good combination. Cranberries add a little zing of tartness to these bliss balls (if you choose the unsweetened ones).
A w...
I call them yoga biscuits because I used to buy them at a Sivananda Yoga place in Berlin and enjoy them after class. They are a fantastic wholesome snack to...
This was one of the first raw foods recipes I ever made! And I've loved it ever since. It is so delicious and creamy, noone will suspect it's not made with ...
This recipe reminds me of my uni days where it was a frequent staple. It tastes slightly different in Australia because the cottage cheese here has a differ...
I've been making this healthy banana bread for years and loved it for it's wholesome approach to a yummy snack. This one presents less than a piece of cake ...