Hasselback Beets

I'm always looking of fun ways to prepare vegetables. Not to make it fussy, but to keep it exciting. Plus I like it if things look nice :). This yoghurt and...

Pumpkin Soup

A simple, warming pumpkin soup. Such a nourishing choice for lunch or dinner....

Baked Pumpkin with Feta and Spelt Couscous

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Raw Muesli

This is my go to raw muesli when I want to start the day with lots of energy! I love to prepare a batch on the weekend and then eat it over the course of th...

Hummus

You can add some olive oil to make it creamier and richer. I prefer to leave it out and then drizzle it over later....

Pumpkin Gnocchi

My toddler loved these vegan pumpkin gnocchi, probably because of the sweetness of the pumpkin. Serve them with any sauce you like. Especially great panf...

Pork and Fennel Sausage Rolls

Since moving to Melbourne in 2008, I've learned pretty fast that it is un-Australian not to have a sausage roll recipe in your repertoire :). I've tried out...

Pantry Turmeric Latte

It was such a pleasant surprise finding this turmeric latte recipe in Coles Magazine. I usually make Turmeric Latte with a homemade paste, but this is a won...

Nutbutter Cookies

These are super moorish. Almond butter can be rather expensive so it may not be an everyday recipe for you, but it definitely should be an occasional treat ...

Tahini and Parsley Dressing

A delicious tahini and parsley dressing that works great as a dip (I made mini cherry tomato and bocconcini sticks) or thinned out as a salad dressing or on...