This was one of the first raw foods recipes I ever made! And I've loved it ever since. It is so delicious and creamy, noone will suspect it's not made with ...
This vegan rice porridge is a beautifully nourishing vegan breakfast option for the colder months. Full of wholesome goodness and adaptable to your preferen...
Vanille Kipferl are traditional Christmas baking at its best! I didn't use to bake them at any other time of the year but living in Australia now, with its ...
This strawberry and coconut smoothie is my first smoothie that contains cauliflower. You wouldn't know it! Tastes delicious and why not mix it up a little t...
This delicious yeasty bread can easily be turned vegan by choosing your milk accordingly. I love making Zopf around Easter time, but really, you can enjoy i...
This recipe reminds me of my uni days where it was a frequent staple. It tastes slightly different in Australia because the cottage cheese here has a differ...
This lemon oregano roasted chicken traybake is a great quick mid-week dinner option. Traybakes are my favourite because while they finish up in the oven you...
These cashew cheese cakes are so good, even non-vegans will love them! They taste appropriately zingy and will leave you very satisfied. Can be eaten straig...
I've been making this healthy banana bread for years and loved it for it's wholesome approach to a yummy snack. This one presents less than a piece of cake ...
This recipe is from an old cut-out of delicious magazine. It uses dried beans, which I have replaced with canned for sheer convenience. I love the idea of h...
