This spiced breakfast smoothie has more ingredients than my usual smoothies but it's totally worth the effort. They work so well together and it will keep y...
I'm fairly certain I got the recipe for this nut and seed loaf from my Dad's wife, she was the one who gave it to me to taste in any case. But a little rese...
This also works well with 275g spelt flour, leaving out the wheat altogether.
If you prefer, you can leave out the dried fruit for a simpler and more sav...
Who knew cauliflower, hazelnuts and sage would make such an utterly brilliant combination! Phoebe Wood's recipes are simply wonderful and this is no excepti...
A beautiful hazelnut and sour cherry granola, not too sweet, with just the right amount of zing. Of course you can replace the sour cherries with any other ...
For a long time I've been looking for a creamy pasta dish that my husband would be able to eat and this absolutely hit the spot! If you can use dairy produc...
These were some of the first bliss balls I ever made and I haven't looked back. They. Are. So. Good!! A bit like a healthy version of Raffaello, which I use...
A family favourite!! My aunty made it on our last visit home and when I bake and eat it now, I am reminded of our family picnic. Sitting in the sun on the l...