I don't use a lot of 'superfoods' in my kitchen, but I have a soft spot for spirulina. When I lived in Sydney years ago, there were bliss balls with spiruli...
Chocolate and orange is always a good combination. Cranberries add a little zing of tartness to these bliss balls (if you choose the unsweetened ones).
A w...
Kemi Nekvapil is so inspiring. I was fortunate enough to attend one of her raw foods classes back in 2011 and it has made a lasting impression on me! Ever s...
A wonderful energy giving snack to have with your cuppa when you have to run out the door in the morning. Of course a sit down breakfast would always be pre...
Say what you will about Gwyneth Paltrow and Goop, I've been an avid reader of her newsletter from the start. There are so so many people out there who are s...
These were some of the first bliss balls I ever made and I haven't looked back. They. Are. So. Good!! A bit like a healthy version of Raffaello, which I use...
These are my favourite! The cardamom flavour is just so lovely and hazelnut and chocolate can't be beaten if you ask me. You can keep them in the freezer, t...