honey and cashew spirulina balls

I don't use a lot of 'superfoods' in my kitchen, but I have a soft spot for spirulina. When I lived in Sydney years ago, there were bliss balls with spiruli...

wholemeal pancakes

If you've never bought egg replacer before, these wholemeal pancakes are an excellent reason for it! Of course you can use real eggs if you are not vegan or...

vegan chia chocolate mousse

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stir fried minced chicken

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vegan bethmännchen

These Bethmännchen are a traditional German recipe. They are marzipany little bites and the almonds on the side give a lovely crunch in contrast to the soft...

peach, lime and chilli salad

Peach, lime and chilli makes for a beautifully fresh side dish at Christmas. I made this salad for the first time about 6 or 7 years ago. Since then it has ...

breakfast fruit and almond loaf

This fruit and almond loaf is a great alternative to store bought packaged fruit toast. It's lightly sweet, delicious toasted and equally yummy spread with ...

cheat’s pizza

This cheat's pizza is made in under 5 minutes and baked in 8! I love this simple vegetarian combination of roasted capsicum and goats cheese, but you can br...

gnocchi with tomato, fennel and sausage

These gnocchi with tomato, fennel and sausage are one of my favourite go-to's for a quick dinner. Moooooorish! Perfect for this cold spring weather we're ex...

roasted garlic and artichoke spaghetti

This roasted garlic and artichoke spaghetti recipe is a great pantry dinner! The nutritional yeast makes it dairyfree while adding a delicious 'cheesy' tast...