For a while I was making Adam Liaw’s recipes every week after browsing The Sunday Age. There is something so inspiring about reading the paper over breakfast and planning the week ahead. You can find the original recipe here.
This green soup is so good because it couldn’t be any simpler! 5 ingredients, which you literally just throw in the pot and then blend. Weeknight dinner in an instant. I serve the cream separately. It’s a great vegan dinner option without it, especially if you have dairy intolerant mouths to feed.
Add some crusty bread and it’s green bliss all around.
