Spring

Recipes best made in spring, when the ingredients are in season.

honey and cashew spirulina balls cover

honey and cashew spirulina balls

I don't use a lot of 'superfoods' in my kitchen, but I have a soft spot for spirulina. When I lived in Sydney years ago, there were bliss balls with spiruli...
wholemeal pancakes on a white plate

wholemeal pancakes

If you've never bought egg replacer before, these wholemeal pancakes are an excellent reason for it! Of course you can use real eggs if you are not vegan or...
breakfast fruit and almond loaf sliced on a wooden board

breakfast fruit and almond loaf

This fruit and almond loaf is a great alternative to store bought packaged fruit toast. It's lightly sweet, delicious toasted and equally yummy spread with ...
cheat's pizza on a wooden board

cheat’s pizza

This cheat's pizza is made in under 5 minutes and baked in 8! I love this simple vegetarian combination of roasted capsicum and goats cheese, but you can br...
gnocchi with sausage and fennel in a white bowl

gnocchi with tomato, fennel and sausage

These gnocchi with tomato, fennel and sausage are one of my favourite go-to's for a quick dinner. Moooooorish! Perfect for this cold spring weather we're ex...
feel good chicken soup in a white bowl

feel good chicken soup – three ways

Every household should have a good chicken soup in their recipe collection if you ask me. It is such a comforting dish that gives you a boost when you're fe...
roasted garlic and artichoke spaghetti on a white plate

roasted garlic and artichoke spaghetti

This roasted garlic and artichoke spaghetti recipe is a great pantry dinner! The nutritional yeast makes it dairyfree while adding a delicious 'cheesy' tast...
smoked salmon and hummus bites

smoked salmon and hummus bites

I first made this recipe as little canapés around Christmas time. But it really is quite versatile and you can make this for lunch or dinner. The original r...
crab crostini

crab crostini

These crab crostini are TV snack or party starter - you choose! This is somewhat of a cheat's version of Nigella's recipe. The original version is in Nig...